Roasted Red Pepper Hummus

2 (15 oz) cans chickpeas (drained and rinsed)

2 tablespoons minced garlic (you can add less if you are not a big garlic fan)

1 jar roasted red peppers (use about 2-3 peppers from the jar for the recipe and chop)

2 tablespoons lemon juice

¼ teaspoon ground cumin

1 teaspoon smoked sweet paprika

¼ cup olive oil

Salt and pepper to taste

Vegetables and pita chips for serving

KSB7068OB

KSB8270CA

In blender, combine chickpeas, garlic, roasted red peppers, lemon juice, cumin and paprika and pulse until everything is well blended.
Then with the blender running and the pour top open, slowly pour your olive oil until it’s fully combined and your texture is perfect. Add salt and pepper. Turn off blender and taste for seasoning. Add more salt and pepper as needed. Pour the hummus into a serving dish and garnish with vegetables and pita chips. Enjoy!